Learn the Best Way to Cook Brisket

!±8± Learn the Best Way to Cook Brisket

There are a lot of known ways to cook a beef brisket but how can you define a brisket? A brisket is known as the toughest meat from a cow. However, if it is prepared and cooked properly, it can be the best tasting meat that you will ever eat.

The only thing is that the preparation of brisket will not be that easy. A lot of people say that the best way to cook brisket is by using a smoker. They have been using this kind of method for quite some time and so far, it is the best way to cook a brisket. It is because the real flavor of the beef comes out because of smoking.

Before, people used to cook brisket with the use of the old fashioned smoker. They claim that brisket is more delicious when it is cooked on wood. However, there are a lot of delays that may happen if you do this. You will need a lot of wood to cook brisket. It is really tough so it is very hard to cook and it will really eat a lot of time. Not to mention all the time you need to spend constantly watching the wood, adjusting the coals to make sure the temperature stays at an even keel.

The good thing is that electric smoker is now introduced in the market. As technology evolves, so is the way of cooking brisket. This is the latest technology in cooking brisket.

Before attempting to cook a smoked brisket, it is very important that you will choose the proper cut. You must understand that the size of the cut can affect the cooking time of a brisket. When you use the old way of cooking brisket, it will surely take you around 70 to 90 minutes but when you used an electric smoker, it will only take you around 50 to 60 minutes. Another advantage of using an electric smoker is that you will not need to search for wood to cook.

It is better if you will ask your local butcher to help you look for the best cut for you brisket. Brisket has a lot of grades so you will really need the help of a butcher to choose a cut that will fit your budget. You have to remember that the price of the brisket depends on its grade so you must choose carefully.

The best way to cook brisket is through smoking and the best way to do this is through electric smokers. It may take some trial and error in the beginning as you perfect the art of smoking but once you do, you will enjoy perfectly smoked meat every time.

Learn the Best Way to Cook Brisket

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Beginner Smoking: BBQ Chicken & Ribs

!±8± Beginner Smoking: BBQ Chicken & Ribs

So here is my attempt at smoking chicken and smoking pork spare ribs. They both turned out awesome!! The cook times took longer than expected. I planned again for about an hour per pound, but it came out to be closer to 1hr 20mins per pound. Really you just have to watch the temperatures on the meat to tell you when they are done. Let me know if you have questions.

Beginner Smoking: BBQ Chicken & Ribs

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Buying Advice on the Best BBQ Smokers

!±8± Buying Advice on the Best BBQ Smokers

Personal goals and expectations will ultimately dictate your choice of the best BBQ smokers. Some think the more laborious the cooking in a UDS (upright drum smoker) or vertical water smoker, the more authentic the flavor. Others find the more traditional the cooking in an offset barrel smoker or a basic smoke box, the more homemade the quality. The option of gas or electric, charcoal or firewood smoker result in varying b-b-q tastes.

First time and less committed barbeque cooks should start with the low to mid-priced as well as used smokers. The best BBQ smokers are designed to streamline the task, from full electronic controls to the Lazy-Q, built-in thermometer and bottom heat shield, cost-saving combination smokers and grills or outdoor ovens. Bar-B-Chef, Big Drum Smoker, Bradley, Brinkman, Camp Chef, Char-Broil, Char-Griller, Masterbuilt, Old Smokey and Weber's Smokey Mountain are popular choices.

Barbeque aficionados, restaurants and chefs should zero in on high end smokers like from Big Green Egg, Cookshack, J.R. Enterprises, Lang, Klose, Pitts & Spitts, Super Cajun, The Good One, and Traeger Pellet. Full-on competition smokers, 4 to 6 grill rack refrigerator types, highly precise temperature controls, industrial strength smoking chambers built to last all emphasize quality.

Whether it's an ancient Japanese designed ceramic smoker and thermostat switches between hot and cold smoking or handmade and custom cook-off smokers from innovative Texan David Klose, the best BBQ smokers will fire up your passion for barbecuing. They can be outfitted in concession stands and trailers perfect as mobile carts for catering and streetside bbq diners.

Buying Advice on the Best BBQ Smokers

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John McLemore's "Dadgum That's Good!"

!±8± John McLemore's "Dadgum That's Good!"

Ever since the backyard barbecue crowd discovered the turkey fryer and got hooked on it's ability to produce a juicy tender turkey in 45 minutes or less, they have longed for a turkey fryer that could be safely used indoors. Their dreams were answered when the McLemore family teamed up with one of the best known turkey producers, Butterball, and produced the now famous Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer.

With the enclosed burner and absence of open flame this fryer is ready to go to work for you indoors. It even has a filter to help eliminate odors. This electric fryer is not only convenient and clean when used indoors but it actually uses up to 30% less oil. The thermostatically controlled electric heat source keeps the oil at the proper temperature without constant monitoring. Capable of handling up to a 14 pound turkey this fryer will also allow the home cook to serve up such tasty treats such as fried potatoes, fried sausage, seafood including shrimp and lobster and other easily prepared treats.

With the included cooking basket you will find your family demanding more of your homemade doughnuts, onion rings, french fries and other foods that will keep the kids at home for meals and not down at the local fast food store.

The fryer is has a stainless steel outside shell and a porcelain-coated fry pot. A combination of red and green "power on" and "ready" lights along with a simple thermostat control knob make this appliance simple to use and safe for use in your kitchen or enclosed sun room. Bring the fryer where the company is and you won't have to spend hours toiling away in the kitchen while everybody else is enjoying the company.

To get you quickly on the right path to perfection with this appliance, John McLemore whose family manufacturers all the Masterbuilt products has written the, "Dadgum That's Good!", cook book that describes over 125 recipes including smoking, grilling, frying, boiling and steaming. John's appearance on the popular Mike Huckabee Saturday night show wowed the audience when he produced a fully fried turkey, new potatoes, sausage, shrimp, vegetables and even fried Oreo cookies all during the one hour show.

If your not sure you are ready for your own electric or gas turkey fryer perhaps getting a copy of John's book, "Dadgum That's Good!" will help you make a decision. Even with out the turkey fryer you could put the recipes in his book to good use especially during the upcoming holiday season.

John McLemore's "Dadgum That's Good!"

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Bradley Digital 4-Rack Smoker

!±8± Bradley Digital 4-Rack Smoker

Brand : Bradley Smoker | Rate : | Price : $334.49
Post Date : Nov 22, 2011 03:03:23 | Usually ships in 24 hours

The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke

• Outdoor barbecue smoker with full digital control for temperature, time, and smoke
• 4 cooking racks for meat, chicken, pork, fish, and more
• Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
• Perfect for entertaining and creating gourmet foods in your own home
• Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached

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Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer and Roaster

!±8± Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer and Roaster

Brand : MasterBuilt | Rate : | Price : $119.00
Post Date : Nov 18, 2011 01:45:26 | Usually ships in 24 hours

Butterball's Oil Free Fryer/Roaster is one of the best performing, most convenient turkey fryers we've ever invented. A healthier, more convenient alternative to frying with oil, this Electric Turkey Fryer and Roaster offers foolproof operation and delicious results, whether gathering the family for Thanksgiving dinner, pot-lucking with friends and neighbors, or simply making a variety of meals to freeze for later.

• Oil-free electric turkey fryer and roaster designed for healthy eating
• Double-wall construction uses radiant heat to seal outside of turkey
• Powerful 1,650-watt electric element cooks turkeys up to 18 pounds
• Built-in wood chip box; removable drip pan at bottom of fryer
• Measures 18 x 23.2 x 26.2 inches (W x H x D); 90-day limited warranty

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How to Smoke a Turkey Breast Using an Electric Smoker

!±8± How to Smoke a Turkey Breast Using an Electric Smoker

Turkey is a traditional dish during Thanksgiving and other family gatherings. You may stuff it or may not. You may bake it in the over through reading the package guidelines. For something special, you may want to learn how to smoke a turkey breast with the use of an electric smoker. You simply need a bit of time and energy; you may deliver a special delicious sensation.

Price a smoked turkey at your favorite ham store, as well as the label will have you reconsidering your own menu instantly. Therefore, a smoked turkey at home is an excellent option. You can smoke it immediately compared to several meat cuts, and an electric smoker creates them secure and easy to ready.

However, remember that a turkey and other sorts of poultry are specifically kind to free radicals that can trigger food-born ailments. Smokers prepare and cook at lower gentle heat and a common sized Thanksgiving turkey of about 20 pounds or more may stay in the risky temperature range about 40-120 degrees lengthy enough to stimulate risky bacteria. With this, countless grill experts suggest smoking a turkey below 12 pounds. This particular size of turkey cooks fast and is secure as opposed to bigger turkeys.

When smoking it, place the turkey in the smoker to notice the meat thermometer when you open the door. Remember, turkeys take approximately half an hour each pound in 225-degree temperature. A turkey that weighs 10 pounds, it may take approximately five hours to reach the inner temperature of 165 degrees.

Put enough hickory chips to soak and check the smoker from time to time and refill the chips and water pan if necessary. Still, the more frequent you observe the more heat it will lose and the longer the meat will be cooked. Make sure to follow the directions as well as recommendations properly.

Cautiously remove the turkey inside the electric smoker when it reached the internal temperature of about 165 degrees. Using the foil, cover the turkey and let it rest inside a room temperature for about 15 minutes prior to carving it. Serve with your preferred side dishes along with the remaining flavorful sauce.

How to smoke a turkey breast is a bit easy, and it allows your kitchen for any other obligations. Feel free to try it yourself at home. You may brine the turkey, inject it using different flavorful seasonings, and rub it with your preferred spices and any added option. Of course, another brilliant idea is putting beer, wine, or juices to the drip pan to moisten and enjoy the fun of smoking a turkey.

How to Smoke a Turkey Breast Using an Electric Smoker

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